Go Back
–+ servings
Brick-oven Style Peach And Proscuitto Pizza

Irresistible Brick-Oven Style Peach and Prosciutto Pizza

This Brick-Oven Style Peach and Prosciutto Pizza combines juicy peaches with savory prosciutto for a refreshing twist on typical pizza.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 minute
Total Time 26 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Crust
  • 1 package Pizza Dough Store-bought or gluten-free
For the Toppings
  • 2 medium Fresh Peaches Ripe, or nectarines/canned peaches as substitutes
  • 4 oz Prosciutto Can substitute with salami or bacon
  • 8 oz Fresh Mozzarella Burrata can be used for richer flavor
  • 1/4 cup Parmesan Cheese Grated
  • 2 tbsp Balsamic Glaze Can replace with honey or omit
  • 1 tbsp Olive Oil For brushing on dough

Equipment

  • Oven
  • pizza stone
  • Pizza Peel
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your brick oven to 650°F (343°C) or the highest setting on a conventional oven with a pizza stone.
  2. On a floured surface, stretch or roll out the pizza dough to a 12-inch diameter and ensure the edges are thicker.
  3. Transfer the dough to a floured pizza peel or parchment-lined tray and brush with olive oil.
  4. Layer fresh mozzarella evenly on the pizza dough.
  5. Arrange sliced peaches over the cheese, then drape the prosciutto on top.
  6. Sprinkle grated Parmesan cheese, salt, and freshly cracked pepper over the pizza.
  7. Slide the pizza onto the preheated pizza stone and bake for about 7-10 minutes.
  8. Remove from the oven, let cool for a minute, and garnish with basil and balsamic glaze before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 250mgIron: 1mg

Notes

Allow your pizza to cool slightly for cleaner cuts. Use fresh, ripe peaches for the best flavor.

Tried this recipe?

Let us know how it was!