Go Back
–+ servings
Apple Pie Filling Coffee Cake

Irresistible Apple Pie Filling Coffee Cake for Cozy Mornings

This Apple Pie Filling Coffee Cake is a deliciously easy dessert perfect for cozy mornings, combining cake mix and apple pie filling for a nostalgic treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Yellow Cake Mix Substitution: Use homemade cake batter for a personal touch.
  • 1 can Canned Apple Pie Filling Substitution: Homemade apple filling offers a fresher taste.
  • 1/2 cup Butter Note: Use unsalted butter for better control over the sweetness.
  • 1 tsp Cinnamon Tip: Increase the amount for a bolder spiced flavor.
For the Glaze
  • 1 cup Powdered Sugar Substitution: Maple syrup can also work for a different flavor profile.
  • 1 tsp Vanilla Extract Optional: Substitute with almond extract for a unique twist.

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • spatula

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with butter or non-stick spray.
  2. Prepare the yellow cake mix according to the package instructions, adding softened butter and eggs until smooth.
  3. Spread half of the batter evenly across the bottom of the greased pan.
  4. Spoon the apple pie filling over the batter layer, spreading it evenly.
  5. Dollop the remaining batter on top of the apple filling and gently spread.
  6. Bake for 35-45 minutes, or until a toothpick comes out clean.
  7. Cool in the pan for 15-20 minutes before adding the glaze.
  8. Prepare the glaze and drizzle it over the cooled cake, allowing it to cascade down the sides.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For the best glaze application, allow the cake to cool fully before drizzling.

Tried this recipe?

Let us know how it was!