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–+ servings
Chocolate Pancakes

Indulgent Chocolate Pancakes for a Sweet Morning Treat

These chocolate pancakes are a decadent breakfast option, perfect for chocolate lovers seeking a quick and customizable treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1/3 cup cocoa powder Dutch-processed cocoa is preferred.
  • 2 teaspoons baking powder Ensure it's fresh for the best rise.
  • 1 pinch salt Enhances flavor.
  • 1 large egg For an eggless alternative, use 1/4 cup applesauce.
  • 1 tablespoon granulated sugar Can be replaced with a sugar substitute.
  • 1 cup whole milk Can substitute with almond milk.
  • 2 tablespoons canola or vegetable oil Melted butter can also be used.
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chocolate chips or chunks Optional but highly recommended.
Ganache Topping
  • 4 ounces bittersweet or semisweet chocolate Higher quality bars yield better flavor.
  • 1/2 cup heavy cream Half-and-half can be used but texture will vary.

Equipment

  • Mixing Bowls
  • whisk
  • spatula
  • griddle
  • Microwave-safe Bowl

Method
 

Pancake Preparation
  1. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and salt until well blended.
  2. In a separate bowl, whisk together the egg, sugar, milk, oil, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the chocolate chips.
  4. For the ganache, heat the chocolate and heavy cream in a microwave-safe bowl in 20-30 second increments until melted and smooth.
  5. Preheat a griddle, grease lightly, then pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden.
  6. Serve the pancakes stacked with warm ganache drizzled over the top.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Top with your favorite fruits or whipped cream for extra indulgence.

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