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Hershey’s Chocolate Cheesecake Cake

Indulge in Hershey’s Chocolate Cheesecake Cake Bliss

Experience the rich indulgence of Hershey’s Chocolate Cheesecake Cake, a decadent blend of chocolate cake and creamy cheesecake.
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Prep Time 30 minutes
Cook Time 35 minutes
Chill Time 4 hours
Total Time 5 hours 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour gluten-free flour can be substituted
  • 1.5 cups granulated sugar brown sugar can be used for a richer flavor
  • 0.75 cups unsweetened cocoa powder essential for chocolate flavor
  • 1.5 teaspoons baking soda check expiration date for best results
  • 1 teaspoon salt using sea salt elevates the taste
  • 2 large eggs flax eggs can be used for vegan option
  • 1 cup whole milk almond milk can be substituted for dairy-free
  • 0.5 cups vegetable oil melted coconut oil can be used
  • 1 cup boiling water use freshly boiled for best results
For the Cheesecake Layer
  • 16 ounces cream cheese vegan cream cheese can be substituted
  • 0.67 cups powdered sugar erythritol is a low-calorie alternative
  • 1 teaspoon vanilla extract pure vanilla adds a warm touch
For the Topping
  • 1 cup chocolate chips use dark or semi-sweet based on preference
  • 1 cup Hershey’s chocolate frosting irresistible topping for the cake

Equipment

  • Mixing Bowls
  • 9-inch round baking pans
  • whisk
  • spatula
  • Refrigerator

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round baking pans by greasing them and lining with parchment paper.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt; whisk until blended.
  3. Add the eggs, whole milk, and vegetable oil to the dry mixture; mix until smooth. Gradually incorporate the boiling water.
  4. Divide the batter between the two pans and bake for 30 to 35 minutes, checking with a toothpick for doneness.
  5. While the cake layers cool, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
  6. Once the cake layers are cooled, place the first layer on a serving plate and spread the cheesecake mixture over the top. Add the second layer on top.
  7. Frost the top and sides with Hershey’s chocolate frosting and sprinkle chocolate chips on top for decoration.
  8. Chill the cake for at least 4 hours before serving to allow the layers to set.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 250mgPotassium: 180mgFiber: 2gSugar: 28gVitamin A: 500IUCalcium: 70mgIron: 2mg

Notes

For best results, cool the cake layers completely before frosting to prevent melting. Allow chill time for layers to hold together when sliced.

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