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–+ servings
Raspberry Cheesecake Pancakes

Indulge in Fluffy Raspberry Cheesecake Pancakes Today

These Raspberry Cheesecake Pancakes combine classic flavors with cheesecake and fresh raspberries for a delightful breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup All-Purpose Flour Gluten-free blend can be used.
  • 2 tablespoons Granulated Sugar Brown sugar can deepen flavor.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 1 teaspoon Baking Soda Omit if using self-rising flour.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 cup Milk Almond milk for dairy-free.
  • 1 large Egg Flax egg as vegan substitute.
  • 2 tablespoons Melted Butter Can use vegetable or coconut oil.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Ensure it's at room temperature.
  • 1/4 cup Powdered Sugar Reduce for lower sweetness.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best taste.
For the Topping
  • 1 cup Fresh Raspberries Frozen if thawed and patted dry.

Equipment

  • Non-stick Skillet
  • Mixing Bowls
  • whisk
  • spatula
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat a non-stick skillet or griddle over medium heat for about 5 minutes.
  2. In a large bowl, mix together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt for 1-2 minutes.
  3. In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  6. Pour 1/4 cup of pancake batter onto the skillet, add cheesecake filling, and scatter raspberries. Cook until bubbles form, then flip and cook until golden.
  7. Remove pancakes from skillet, stack them, and serve warm with syrup and extra raspberries.

Nutrition

Serving: 2pancakesCalories: 320kcalCarbohydrates: 45gProtein: 7gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 220mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 120mgIron: 1mg

Notes

Ensure ingredients like cream cheese are at room temperature for optimal results. Avoid overmixing the batter to keep pancakes fluffy.

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