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Pappadeaux Mardi Gras Pasta

Indulge in Flavor with Pappadeaux Mardi Gras Pasta Delight

Enjoy a creamy, flavorful Pappadeaux Mardi Gras Pasta that combines Cajun spices and a variety of proteins for a vibrant meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Louisiana
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Penne Pasta can swap with fusilli
For the Proteins
  • 1 lb Boneless Skinless Chicken Breast can replace with turkey
  • 1 lb Shrimp can substitute with scallops
  • 8 oz Andouille Sausage can substitute with chorizo
For the Veggies
  • 1 cup Bell Peppers choose mixed colors
  • 1 medium Red Onion can swap with yellow onion
  • 4 cloves Garlic (minced) can use garlic powder
For the Sauce
  • 1 cup Heavy Cream can use half-and-half
  • 1 cup Parmesan Cheese can substitute with Pecorino Romano
  • 2 tbsp Cajun Seasoning adjust to taste
For Cooking
  • 2 tbsp Olive Oil can use butter or neutral oil
  • to taste Salt
  • to taste Pepper
For the Finish
  • 1/4 cup Chopped Parsley for garnish

Equipment

  • Large Pot
  • large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the penne pasta in a large pot of salted boiling water until al dente, about 10-12 minutes. Drain and reserve a cup of pasta water.
  2. In a large skillet, heat olive oil over medium heat. Season chicken breast with Cajun seasoning and sear for 4-5 minutes per side until golden brown. Remove and let rest.
  3. In the same skillet, cook shrimp for 2-3 minutes until pink and opaque. Set aside with the chicken.
  4. Add andouille sausage to the skillet and sauté for 2 minutes. Then, add bell peppers, red onion, and garlic. Cook for about 4 minutes until tender.
  5. Pour in heavy cream and let simmer gently. Stir in Parmesan cheese until melted. Adjust seasoning as needed.
  6. Return chicken and shrimp to the skillet along with the drained pasta. Toss until well combined and heated through, about 1-2 minutes.
  7. Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 25IUVitamin C: 50mgCalcium: 15mgIron: 10mg

Notes

Taste as you go to adjust seasoning, and don't hesitate to mix in your favorite veggies.

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