Go Back
–+ servings
Double Chocolate Banana Muffins

Indulge in Double Chocolate Banana Muffins for Sweet Mornings

Delight your mornings with Double Chocolate Banana Muffins, featuring rich chocolate flavor and banana sweetness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 1 cup all-purpose flour whole wheat for denser texture
  • 1/3 cup unsweetened cocoa powder dark cocoa can deepen taste
  • 1 cup semisweet mini chocolate chips milk chocolate for sweeter touch
  • 2 large very ripe bananas about 1 cup mashed
  • 1/2 cup plain Greek yogurt or sour cream
  • 1 teaspoon baking soda essential leavening agent
  • 1/4 teaspoon fine salt elevates flavor
  • 1/4 cup grapeseed oil or vegetable oil
  • 1 cup granulated sugar reduce for lighter sweetness
  • 1 large egg for vegan, use flax egg or applesauce
  • 1 teaspoon vanilla extract adds depth of flavor

Equipment

  • Muffin pan
  • Mixing Bowls
  • whisk
  • measuring cups

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. Mash the ripe bananas in a large bowl and mix in yogurt, baking soda, salt, oil, sugar, egg, and vanilla.
  3. In another bowl, combine flour, cocoa powder, and chocolate chips.
  4. Fold the dry ingredients into the wet ingredients until just combined.
  5. Spoon the batter into muffin cups, filling each about three-quarters full.
  6. Bake for 18-20 minutes, using a toothpick to check for doneness.
  7. Cool in the pan for 5 minutes, then transfer to a cooling rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 50IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

These muffins are perfect for breakfast or dessert and can be stored at room temperature or frozen for later enjoyment.

Tried this recipe?

Let us know how it was!