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Cherry White Russian

Indulge in a Creamy Cherry White Russian Delight

Savor the Cherry White Russian, a cozy cocktail blending cream and cherry for an irresistible experience.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 300

Ingredients
  

For the Cocktail
  • 1.5 oz vodka provides a smooth and neutral spirit base
  • 1 oz coffee liqueur e.g., Kahlúa
  • 1 oz cherry syrup can substitute with homemade or favorite flavored syrups
  • 1 oz heavy cream use half-and-half for a lighter option
  • as needed ice cubes opt for larger cubes for a slower melt
  • 1 maraschino cherry optional garnish

Equipment

  • faceted old-fashioned glass
  • Spoon

Method
 

Step-by-Step Instructions for Cherry White Russian
  1. Start by choosing a faceted old-fashioned glass and filling it about three-quarters full with large, clear ice cubes.
  2. Pour in 1.5 oz of vodka followed by 1 oz of coffee liqueur into the glass with ice, then drizzle in 1 oz of cherry syrup.
  3. Hold a spoon upside down over the glass and slowly pour 1 oz of heavy cream over the back, allowing it to cascade.
  4. Garnish your cocktail with a maraschino cherry either on a pick or dropped into the drink.

Nutrition

Serving: 1cocktailCalories: 300kcalCarbohydrates: 24gProtein: 1gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 15mgPotassium: 200mgSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Pre-chill your glass for enhanced presentation. Pour cream slowly for layering. Use large ice cubes to minimize dilution. Add different syrups as desired.

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