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Iced Spiced Stone Ground Chocolate

Iced Spiced Stone Ground Chocolate That'll Cool You Down

Indulge in this Iced Spiced Stone Ground Chocolate that combines rich chocolate with spices for a refreshing drink.
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Prep Time 15 minutes
Chill Time 1 minute
Total Time 16 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink Base
  • 100 grams Stone Ground Mexican Chocolate or Dark Chocolate
  • 2 cups Milk of Choice dairy or plant-based
For Sweetness
  • 2 tablespoons Honey or Maple Syrup
For Flavor Depth
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Almond Extract
For Spice
  • 1 teaspoon Cinnamon
  • 1/8 teaspoon Cayenne Pepper start with a pinch
Optional Additions
  • 1 tablespoon Maca Powder optional

Equipment

  • cocktail shaker
  • Cheese grater
  • measuring cups

Method
 

Step-by-Step Instructions
  1. Start by placing your stone-ground Mexican chocolate in the freezer for at least 10 minutes.
  2. Remove the chocolate from the freezer and grate it using a medium holes cheese grater until you have about a cup of shavings.
  3. In a cocktail shaker, combine the grated chocolate with honey or maple syrup, maca powder (if using), vanilla extract, almond extract, cinnamon, and a pinch of cayenne pepper. Pour in your milk of choice, filling the shaker halfway.
  4. Seal the shaker and shake vigorously for about 30 seconds until well combined.
  5. Add ice cubes to the shaker and shake again for another 30 seconds to chill the drink.
  6. Pour the chilled mixture over a tall glass filled with ice. Garnish with a sprinkle of cinnamon or chocolate shavings.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 80mgPotassium: 300mgFiber: 2gSugar: 22gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

For best flavor, prepare the drink fresh. Store leftovers in an airtight container in the fridge for up to 2 days, or freeze in ice cube trays for up to 1 month.

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