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–+ servings
Iced Lavender Cream Chai

Iced Lavender Cream Chai You'll Love This Refreshing Sip

Enjoy a refreshing Iced Lavender Cream Chai with floral notes and cozy spices, perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lavender Cold Foam
  • 1 cup heavy cream Essential for achieving that luscious foam; no substitutes for the best texture.
  • 1/2 cup whole milk Thins the heavy cream for lighter foam; any milk can work, but texture may vary.
  • 2 tablespoons lavender syrup Sweetens the drink with floral notes; Monin lavender syrup is best, or make homemade with culinary-grade lavender.
  • few drops purple food coloring Optional; a little goes a long way to elevate the foam's visual appeal.
For the Iced Chai Base
  • 1/2 cup chai concentrate The flavorful base for your iced chai; homemade chai concentrate can also be used but must be chilled.
  • 1/2 cup milk Complements the chai and adds creaminess; standard 2% is recommended, but feel free to choose your favorite.
  • ice Ice Essential for serving; make sure to fill your glass generously for a refreshing chill.

Equipment

  • tall glass
  • frother or whisk
  • 16-ounce glass

Method
 

Step-by-Step Instructions for Iced Lavender Cream Chai
  1. Begin by chilling a tall glass in the fridge or freezer for about 5 minutes. In the glass, combine heavy cream, whole milk, and lavender syrup, using a frother or whisk. Froth the mixture until it becomes thick and pourable, resembling soft peaks; if desired, include a few drops of purple food coloring.
  2. Take a sturdy 16-ounce glass and pour in ½ cup of chilled chai concentrate, ensuring it has a rich spice aroma. Follow this with ½ cup of your preferred milk for a creamy base, stirring gently to unify the flavors.
  3. Fill the glass generously with ice, leaving a little room at the top for the foam.
  4. Slowly spoon the lavender cold foam over the iced drink, allowing it to float delicately on top.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 100mgPotassium: 300mgSugar: 10gVitamin A: 500IUCalcium: 250mgIron: 0.5mg

Notes

For best results, start with cold ingredients and froth carefully to avoid deflating the foam.

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