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Hubby’s Toasted Marshmallow S’Mores Coffee Mocktail

Hubby’s Toasted Marshmallow S’Mores Coffee Mocktail Bliss

Enjoy Hubby’s Toasted Marshmallow S’Mores Coffee Mocktail, a delightful drink blending the comforts of s’mores with coffee in just 10 minutes.
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Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Espresso/Coffee Let it cool completely.
  • 1 bar Chocolate Bar Can swap for premium chocolate chips.
  • 1 oz Toasted Marshmallow Syrup Torani recommended.
  • 1 oz Ritual Zero Proof Whiskey or Vodka Alternative Optional for cocktail version.
For the Creamy Texture
  • 1 cup Almond Milk Can substitute with any plant-based milk.
For the Garnish
  • 1 cup Toasted Marshmallows For topping.
  • 1 cup Graham Crackers Crushed for rimming the glass.
Extras
  • 1 cup Ice For chilling the drink.
  • 3 tbsp Melted Chocolate Optional for rimming.
  • 2 tbsp Crushed Graham Crackers Optional for rimming.

Equipment

  • cocktail shaker
  • heatproof glass
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Brew your espresso or coffee. Melt the chocolate by pouring hot coffee over it and stir until combined. Let it cool for 30 minutes.
  2. Dip the rim of a second glass in melted chocolate and roll it in crushed graham crackers. Chill for 5-6 minutes.
  3. In a shaker, combine toasted marshmallow syrup and any alcohol alternative. Add ice and shake for 15-20 seconds until frothy.
  4. Fill the rimmed glass halfway with ice, pour in the cooled espresso mixture and almond milk. Blend gently.
  5. Top with toasted marshmallows and sprinkle crushed graham crackers. Optionally, add shaved chocolate.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 120mgPotassium: 200mgFiber: 2gSugar: 20gCalcium: 10mgIron: 4mg

Notes

Cool your espresso for 30 minutes before serving. You can use instant coffee for convenience. Substitute almond milk for coconut or oat milk if desired. Ensure all ingredients are vegan and gluten-free as needed.

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