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Honey Roasted Carrots with Feta & Dill

Honey Roasted Carrots with Feta & Dill for Festive Flavor

Honey Roasted Carrots with Feta & Dill is a vibrant, easy-to-make side dish that combines sweet and savory flavors, perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots Uniform sizes for even cooking
  • 3 tablespoons Honey Can substitute maple syrup
  • 2 tablespoons Olive Oil Can substitute avocado oil
  • 2 cloves Garlic Minced
  • 1 tablespoon Dill Fresh or dried
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Topping
  • 1 cup Feta Cheese Block feta is preferable
  • 1 tablespoon Fresh Dill For garnish

Equipment

  • Oven
  • Baking pan
  • Parchment Paper
  • Mixing Bowl
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and line a baking pan with parchment paper.
  2. Rinse the carrots under cold water, optionally peel them, and slice on the bias into 1½-inch pieces.
  3. In a large mixing bowl, toss the carrots with olive oil, honey, minced garlic, dill, salt, and black pepper until evenly coated.
  4. Transfer the seasoned carrots to the baking pan, leaving excess liquid behind, and spread them out in a single layer.
  5. Roast the carrots for 20-25 minutes, checking at 15 minutes. They should be tender and caramelized at the edges.
  6. In the last 5–10 minutes of roasting, brush the reserved liquid from the bowl over the carrots.
  7. Once roasted, remove the carrots from the oven, transfer to a serving dish, crumble feta on top, and garnish with additional dill.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 6000IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Ensure carrots are of uniform size for even cooking. Draining excess liquid before roasting helps achieve crispiness.

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