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–+ servings
Honey Glazed Corn Casserole

Honey Glazed Corn Casserole: Sweet Comfort in Every Bite

This Honey Glazed Corn Casserole merges sweet and savory in a creamy dish, making it a comforting crowd-pleaser.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 9 slices
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cans Creamed Corn adds creaminess and moisture
  • 2 cans Whole Kernel Corn drained
  • 1 box Corn Muffin Mix (e.g., Jiffy) provides structure and sweetness
  • 1 cup Sour Cream enriches texture
  • 1/2 cup Melted Butter can substitute olive oil
  • 1/2 cup Honey sweetens and glazes
  • 1 large Egg binds ingredients
  • to taste Salt elevates flavor
  • to taste Black Pepper elevates flavor

Equipment

  • 8x8 inch Baking Dish
  • Mixing Bowl
  • spatula
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a large mixing bowl, combine the creamed corn and drained whole kernel corn.
  3. Add the corn muffin mix and stir gently until just combined.
  4. Incorporate sour cream, melted butter, honey, beaten egg, salt, and pepper, mixing until just combined.
  5. Pour the mixture into the prepared baking dish and spread evenly. Bake for 45 to 50 minutes.
  6. Allow to cool for 10 to 15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Perfect for family gatherings and customizable with various add-ins.

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