Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat a large skillet over medium-high heat and add sliced sausage, cooking for 5–7 minutes or until golden brown and slightly crispy.
- Add minced garlic to the skillet with the browned sausage and sauté for an additional 1–2 minutes.
- In a mixing bowl, whisk together honey, soy sauce, apple cider vinegar, and red pepper flakes. Pour this mixture into the skillet.
- Meanwhile, in a medium saucepan, boil water and cook the pasta according to package instructions until al dente.
- Add the drained pasta to the skillet, tossing it gently with the sausage and the honey garlic sauce for 1–2 minutes.
- Taste the dish and adjust seasoning if necessary, adding salt, pepper, or more red pepper flakes.
Nutrition
Notes
This Honey Garlic Sausage Pasta Skillet is a quick, savory delight that you’ll want to make time and again!
