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Honey Butter Sweet Alabama Pecanbread

Honey Butter Sweet Alabama Pecanbread: Southern Comfort Goodness

Delight in the comforting flavors of Honey Butter Sweet Alabama Pecanbread, a vegetarian-friendly treat perfect for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups All-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 cup Sugar Can be reduced slightly for less sweetness.
  • 1 cup Ground pecans Use walnuts as an alternative.
  • 2 teaspoons Baking powder A leavening agent that helps the bread rise.
  • 1 teaspoon Salt Balances sweetness; ensure to measure carefully.
  • 1/2 cup Honey Maple syrup can be used as a vegan substitute.
  • 1/2 cup Butter Use margarine for a dairy-free alternative.
  • 2 large Eggs Replace with flax eggs for a vegan option.
  • 1/2 cup Milk Almond milk can be used for dairy-free.

Equipment

  • Loaf pans
  • Mixing Bowls
  • whisk
  • Toothpick
  • wire racks

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease two loaf pans or a bundt cake pan.
  2. In a large mixing bowl, whisk together the flour, sugar, ground pecans, baking powder, and salt until well combined.
  3. In a separate bowl, beat together the honey, melted butter (cooled), eggs, and milk until smooth.
  4. Gradually pour the wet mixture into the dry ingredients, folding until just combined.
  5. Pour the batter into prepared pans and bake for approximately 75 minutes until golden brown.
  6. Allow to cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

For a richer nutty flavor, toast the pecans lightly before mixing them in. Store in an airtight container at room temperature for up to 3 days.

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