Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the pizza dough on a floured surface and roll it out to about ¼ inch thick. Cut into 3-inch squares.
- Place a teaspoon of pizza sauce in the center of each square. Do not overfill.
- Sprinkle shredded mozzarella over the sauce on each square. Add pepperoni or other toppings on top.
- Fold each square in half to create a pocket and pinch the edges tightly to seal.
- Line a baking sheet with parchment paper and space the sealed bites apart.
- Brush the tops with olive oil and sprinkle with grated Parmesan and Italian seasoning.
- Bake for 15-20 minutes until golden brown and firm to the touch.
- Allow to cool for a few minutes before serving warm with pizza sauce for dipping.
Nutrition
Notes
Try different toppings for unique flavor profiles. Assemble in advance and refrigerate for up to 2 days.
