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Dandelion & Honey Gummy Bears

Homemade Dandelion & Honey Gummy Bears You’ll Love

Delight in these Dandelion & Honey Gummy Bears made with three simple ingredients for a fun, guilt-free snack.
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Prep Time 10 minutes
Setting Time 20 minutes
Total Time 30 minutes
Servings: 10 gummy bears
Course: Snacks
Cuisine: American
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Gummy Base
  • 1/2 cup Dandelion Petals Use only the yellow parts
  • 1 cup Boiling Water Must be boiling to properly infuse
  • 1/4 to 1/2 cup Honey Raw honey complements natural flavors
  • 3 tablespoons Vital Proteins Grass Fed Gelatin Flavorless and high in protein

Equipment

  • Silicone molds
  • Mixing Bowl
  • fine mesh sieve
  • Dropper or small pouring jug

Method
 

Steps
  1. Prepare Dandelion Tea: Harvest dandelion petals and steep in boiling water for 15-20 minutes. Strain to get dandelion tea.
  2. Mix Honey: Whisk honey into warm dandelion tea until dissolved.
  3. Add Gelatin: Gradually sprinkle gelatin into the mixture, whisking continuously for 1-2 minutes until dissolved.
  4. Mold the Gummies: Pour the mixture into silicone molds.
  5. Set: Let gummies rest for 20 minutes at room temperature before removing from molds.

Nutrition

Serving: 1gummy bearCalories: 20kcalCarbohydrates: 5gSugar: 4g

Notes

Ensure dandelion petals are clean and adjust sweetness based on taste preference. Store in an airtight container in the fridge for best freshness.

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