Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Pasta: Bring salted water to a boil, cook pasta for 8-10 minutes until al dente, drain and rinse.
- Prepare the Meats and Cheeses: Dice deli ham, salami, and pepperoni. Cut provolone and crumble feta.
- Dice the Vegetables: Finely chop red onion and bell pepper, cut cucumber into chunks, and halve cherry tomatoes.
- Combine Ingredients in a Bowl: In a bowl, combine cooled pasta, meats, cheeses, and vegetables; fold together.
- Add the Dressing: Pour Italian dressing over the mixture and gently toss to coat.
- Chill to Enhance Flavors: Cover and refrigerate for at least 2-3 hours to meld flavors.
- Final Touch and Serve: Stir before serving; add dressing if needed and serve at room temperature.
Nutrition
Notes
Feel free to mix and match ingredients for your ideal High Protein Italian Pasta Salad. Adjust seasoning to taste.
