Preheat your oven to 400°F (200°C) and line a baking pan with foil or parchment paper.

In a mixing bowl, combine minced garlic, chopped parsley, chopped basil, and olive oil, stirring until well blended.

On one side of the prepared baking pan, scatter whole cherry tomatoes. Drizzle with balsamic vinegar and olive oil, then season with salt and pepper.

Place the salmon fillets on the opposite side of the baking pan. Season with salt and pepper and spoon the herb mixture over each fillet.

Transfer the pan to the oven and bake for about 20 minutes until the salmon is pale pink and flakes easily.

After 20 minutes, check salmon for doneness. It should be light pink in the center and tomatoes should be soft.

Carefully remove the baking pan from the oven, plate, and serve immediately.