Go Back
–+ servings
No Bake Peach Cheesecake

Heavenly No Bake Peach Cheesecake That Everyone Will Love

A creamy No Bake Peach Cheesecake that captures the essence of summer, perfect for gatherings and easy to prepare.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham crackers A buttery base that gives a delightful crunch.
  • 0.25 cups granulated sugar (for crust) Sweetens the crust.
  • 0.5 cups salted butter Binds the crust together.
Filling
  • 2 cups canned peach slices Opt for fresh or frozen peaches for a twist.
  • 8 oz cream cheese Ensure it's at room temperature.
  • 0.5 cups granulated sugar (for filling) Adds sweetness to the filling.
  • 2 tablespoons lemon juice Fresh gives the best zing.
  • 1 teaspoon vanilla extract Enhances the depth of flavor.
  • 1 cups frozen whipped topping Lightens the cheesecake texture.
Topping
  • 1 cups peach puree Adds moisture to the topping.
  • 0.25 cups cornstarch Acts as a thickening agent.
  • 0.25 cups additional granulated sugar (for topping) Adjust to taste.
  • 1 cups chopped peaches Fresh pieces for a delightful bite.

Equipment

  • food processor
  • Blender
  • Mixing Bowl
  • Springform pan
  • Small saucepan

Method
 

Preparation Steps
  1. Blend graham crackers with sugar and melted butter, then press into a springform pan.
  2. Blend peach slices into a puree, set aside.
  3. Mix cream cheese with sugar until smooth, then add reserved puree, lemon juice, and vanilla.
  4. Fold in whipped topping gently.
  5. Pour filling over the crust, smooth out, cover, and refrigerate for at least 4-6 hours.
  6. Heat remaining peach puree with sugar, prepare cornstarch slurry, and thicken the mixture.
  7. Chill the topping, then serve over the cheesecake and garnish as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Allow sufficient chill time for best results.

Tried this recipe?

Let us know how it was!