Heavenly Honey Glazed Corn Casserole: Sweet Comfort Awaits

This Honey Glazed Corn Casserole is a sweet and savory comfort food that impresses at any gathering.

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Prep Time 15

Cook Time 50

Cooling Time 15

Total Time 1 20

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Base

1 can Creamed Corn Essential for texture
1 can Whole Kernel Corn Consider using fresh corn for better flavor
1 package Corn Muffin Mix Homemade mix as an alternative
1 cup Sour Cream Greek yogurt can be used for healthier option
1/4 cup Butter, melted Margarine can be a dairy-free substitute
1 large Egg, beaten Flaxseed meal can be used as a vegan option
1 teaspoon Salt
1 teaspoon Black Pepper

For the Honey Glaze

1/2 cup Honey Maple syrup can be an alternative

Equipment

8x8 inch Baking Dish
Mixing Bowl
spatula

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking dish with butter or non-stick spray.
In a large mixing bowl, combine the creamed corn and drained whole kernel corn.
Stir in the corn muffin mix until evenly distributed.
Incorporate the sour cream, melted butter, honey, and beaten egg, mixing until combined.
Season the mixture with salt and black pepper, combining gently.
Pour the batter into the greased baking dish and bake for 45-50 minutes.
Cool for 10-15 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 450IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

The casserole can be made ahead and refrigerated. Let it sit at room temperature for 30 minutes before baking.

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