Begin by getting your ingredients prepped for the Unstuffed Cabbage Rolls. Chop one medium onion and mince three cloves of garlic. If using a whole head of cabbage, shred it into thin strips.

In your slow cooker, layer the ingredients. Place one pound of ground beef at the bottom, add your chopped onion and garlic, followed by a generous amount of shredded cabbage.

Pour one can of tomato sauce over the cabbage, covering all the vegetables and meat thoroughly. Sprinkle salt and pepper for flavor.

Sprinkle desired spices over the ingredients, adjusting to liking. Stir gently to mix in the spices.

Cover your slow cooker and set it to low for 6-8 hours or high for 3-4 hours. Check and stir during the last hour.

Once done, mix the ingredients and serve in bowls. This dish pairs wonderfully with crusty bread or a fresh side salad.