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Sauerkraut Casserole

Hearty Sauerkraut Casserole That Family Will Rave About

This Hearty Sauerkraut Casserole is a comforting dish perfect for family dinners, combining savory ground beef, tangy sauerkraut, and gooey Swiss cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat and Veggies
  • 1 pound Ground Beef Substitute with ground turkey or chicken for a leaner option
  • 1 medium Onion (diced) Shallots can be used for milder flavor
  • 1 teaspoon Garlic Powder Use fresh minced garlic for more punch
  • 1 tablespoon Dried Parsley Fresh parsley can be a vibrant alternative
For the Casserole Base
  • 8 ounces Wide Egg Noodles Consider gluten-free noodles for dietary needs
  • 1 jar Sauerkraut (drained) Red cabbage sauerkraut makes a fun color switch
  • 1 tablespoon Brown Sugar Honey or maple syrup are lovely substitutes
  • 1 can Tomato Soup Swap with homemade tomato sauce for freshness
  • 1 cup Water Enhance flavor with vegetable or beef broth
For the Topping
  • 2 cups Shredded Swiss Cheese Try Gruyere or cheddar for a different experience

Equipment

  • 9x13 inch baking dish
  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 9x13 inch baking dish with oil or cooking spray.
  2. In a large skillet, brown the ground beef with diced onion over medium-high heat for about 5-7 minutes.
  3. Spread the drained sauerkraut evenly in the baking dish and sprinkle brown sugar over it.
  4. Whisk together the tomato soup and water, then pour this mixture over the sauerkraut.
  5. Layer the cooked wide egg noodles over the saucy mixture, pressing gently.
  6. Sprinkle the shredded Swiss cheese evenly over the noodles.
  7. Bake in the preheated oven for 30-45 minutes until the cheese is melted and bubbly.
  8. Remove from oven and let cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Make the casserole a day ahead for richer flavors. Ensure the sauerkraut is well-drained to prevent excess moisture.

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