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–+ servings
Lasagna Soup

Hearty Lasagna Soup That Feels Like a Warm Hug

Enjoy this comforting Lasagna Soup filled with tender pasta, hearty beef, and cheesy goodness for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can substitute with neutral oil.
  • 1 pound Ground Beef Lean options include turkey or chicken.
  • 1 large Onion Diced.
  • 4 cloves Garlic Minced.
  • 28 ounces Canned Diced Tomatoes Do not drain; can use crushed or whole.
  • 8 ounces Tomato Sauce Can be substituted with tomato puree.
  • 3 ounces Tomato Paste About half of a 6-ounce can.
  • 4 cups Chicken Broth Can use vegetable or beef broth.
  • 1 cup Water Adjust soup consistency.
  • 1 tablespoon Italian Seasoning
  • Sea Salt To taste.
  • Black Pepper To taste.
  • 2 cups Bowtie Pasta Can use rigatoni or penne.
For the Cheese Topping
  • 1 cup Ricotta Cheese
  • ½ cup Mozzarella Cheese Shredded.
  • ¼ cup Parmesan Cheese Shaved, shredded, or freshly grated.
For Garnish
  • Fresh Parsley Sprinkle on top before serving.

Equipment

  • large soup pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large soup pot over medium-high heat until shimmering, about 1-2 minutes.
  2. Add 1 pound of ground beef and brown for about 5-7 minutes, then stir in the diced onion and minced garlic.
  3. Stir in a 28-ounce can of diced tomatoes, 8 ounces of tomato sauce, 3 ounces of tomato paste, and 4 cups of chicken broth.
  4. Bring to a boil, then add 2 cups of bowtie pasta, reduce heat, and simmer uncovered for 10-15 minutes.
  5. Check if too thick, add water or broth if needed, and stir well.
  6. Ladle soup into bowls and top with dollops of ricotta, shredded mozzarella, and grated Parmesan.
  7. Garnish with fresh parsley.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

For quicker prep, use a jar of marinara sauce instead of individual canned products. Store in airtight containers for up to 5 days in the fridge or freeze for up to 90 days.

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