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Ina Garten Tuscan White Bean Soup

Hearty Ina Garten Tuscan White Bean Soup for Cozy Nights

Indulge in the comforting flavors of Ina Garten Tuscan White Bean Soup, perfect for chilly nights and packed with healthy ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Soups
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 tablespoons Olive Oil or avocado oil
  • 1 medium Onion, chopped yellow onion works best
  • 2 Carrots, chopped can substitute with parsnips
  • 2 stalks Celery, chopped bell pepper can be used for variety
  • 3 cloves Garlic, minced adjust to taste
  • 1 teaspoon Fresh Rosemary, chopped or dried rosemary
  • 1 teaspoon Fresh Thyme, chopped or substitute with dried thyme
  • 1/2 teaspoon Crushed Red Pepper optional
Soup
  • 4 cups Low-Sodium Chicken or Vegetable Broth use vegetable broth for vegetarian option
  • 3 cans Cannellini Beans, drained and rinsed Great Northern beans can be substituted
  • 1 Bay Leaf remove before serving
Seasonings and Garnishes
  • Salt and Pepper to taste
  • 1/4 cup Heavy Cream optional, can replace with plant-based cream
  • Fresh Parsley, chopped for garnish
  • Grated Parmesan Cheese optional, omit for dairy-free version

Equipment

  • Large Pot

Method
 

Instructions
  1. Heat the olive oil in a large pot over medium heat until it shimmers.
  2. Add the chopped onion, carrots, and celery to the pot and sauté for 5 to 6 minutes until softened.
  3. Stir in the minced garlic, chopped rosemary, chopped thyme, and crushed red pepper, cooking for an additional minute.
  4. Pour in the broth and add the drained cannellini beans and bay leaf, stirring everything together.
  5. Bring to a boil, then reduce heat and cover, allowing to simmer for 25 to 30 minutes.
  6. For a creamier texture, use an immersion blender to blend part of the soup if desired.
  7. If using, stir in the heavy cream and season with salt and pepper to taste.
  8. Serve warm, garnished with chopped parsley and optional Parmesan cheese.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 500mgPotassium: 800mgFiber: 10gSugar: 2gVitamin A: 5000IUVitamin C: 10mgCalcium: 100mgIron: 4mg

Notes

Store leftovers in an airtight container for 4-5 days. Freeze for up to 3 months. Reheat gently on the stove.

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