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–+ servings
Crockpot Chili

Hearty Crockpot Chili: Your New Comfort Food Classic

This hearty Crockpot Chili is a cozy and customizable dish perfect for any palate.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 1 lb Ground Beef Substitute with ground turkey for a leaner option.
  • 1 medium Onion Can be swapped with shallots or green onions.
  • 3 cloves Garlic Can use garlic powder in a pinch.
  • 1 cup Kidney Beans Omit for a bean-free version or replace with lentils.
  • 1 cup Black Beans Substitute with any canned beans or skip altogether.
  • 28 oz Crushed Tomatoes Fresh tomatoes can be used if preferred.
  • 14.5 oz Diced Tomatoes Can be replaced with more crushed tomatoes.
  • 2 tbsp Tomato Paste Use more crushed tomatoes if unavailable.
  • 2 cup Beef Broth Substitute with chicken broth or vegetable broth.
Spice Mix
  • 2 tbsp Chili Powder Adjust amount to control heat level.
  • 1 tsp Ground Cumin Substitute with coriander for a different flavor.
  • 1 tbsp Smoked Paprika Regular paprika can be used as an alternative.
  • 1 tsp Black Pepper Adjust to taste, or use cayenne pepper.
  • 1 tsp Salt Adjust according to taste preference.
  • 1 tsp Oregano Thyme can be a good substitute.
  • 1 tbsp Brown Sugar Optional, omit if not desired.
Optional Toppings
  • 1 cup Shredded Cheese Use your favorite variety.
  • 1 cup Sour Cream Greek yogurt can be a healthy substitute.
  • 1/4 cup Sliced Green Onions Replace with cilantro for a different taste.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add ground beef, diced onion, and minced garlic. Cook for 5-7 minutes until browned and no longer pink. Drain excess fat.
  2. Transfer the browned beef mixture to your slow cooker. Add kidney beans, black beans, crushed tomatoes, diced tomatoes, and tomato paste. Pour in beef broth and add the spices. Mix well.
  3. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until thickened. Stir occasionally for richer flavor.
  4. Check thickness and adjust with additional beef broth if desired. Serve hot with optional toppings.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 24gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 900IUVitamin C: 15mgCalcium: 100mgIron: 4mg

Notes

Let the chili sit overnight for enhanced flavors. Adjust spice levels as needed.

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