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Crock pot Pierogi Casserole with Kielbasa

Hearty Crock Pot Pierogi Casserole with Kielbasa Bliss

This Crock Pot Pierogi Casserole with Kielbasa combines creamy pierogies and smoky kielbasa, creating a comforting weeknight dish that's easy to make and perfect for the whole family.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Polish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Mrs. T’s Cheddar Pierogies Use homemade for a personalized touch
  • 2 cups Chicken Broth Opt for gluten-free if necessary
  • 8 oz Cream Cheese Cut into small cubes for easier melting
  • 1 cup Shredded Cheddar Cheese Adjust amount based on preference
  • 14 oz Kielbasa Consider turkey kielbasa for a lighter option
  • to taste Salt
  • to taste Pepper
Optional Add-ins
  • 1 cup Frozen Spinach or Mixed Vegetables Add before cooking for extra nutrition
  • to taste Other Cheeses Experiment with flavors like mozzarella or pepper jack

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Start by slicing the kielbasa into rounds and cubing the cream cheese into small pieces, about one inch each.
  2. Layer frozen pierogies at the bottom, followed by sliced kielbasa and cream cheese cubes, then top with shredded cheddar cheese.
  3. Pour chicken broth over the layers, ensuring everything is moistened, and season with salt and pepper.
  4. Cover and cook on High for 3-4 hours or Low for about 6 hours, stirring gently once or twice.
  5. Check for tenderness of pierogies and serve warm directly from the crock pot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This recipe can be customized with additional ingredients for added nutrition or flavors, and leftovers can be stored for up to 3 days in the fridge or 2 months in the freezer.

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