Go Back
–+ servings
Hawaiian Pineapple Coleslaw

Hawaiian Pineapple Coleslaw: A Tropical Twist for Summer Fun

This Hawaiian Pineapple Coleslaw features a blend of tropical flavors, creamy Greek yogurt, and is perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Salads
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Greek Yogurt Provides a creamy and tangy flavor
  • 2 tablespoons Dijon Mustard Adds a savory kick
  • 2 tablespoons Apple Cider Vinegar Contributes necessary acidity
  • 1/4 cup Pineapple Juice Infuses natural sweetness
For the Salad
  • 4 cups Coleslaw Mix/Shredded Cabbage Main crunchy base
  • 1 cup Pineapple Tidbits Provide sweetness and texture
  • 1/2 cup Macadamia Nuts Add wonderful crunch

Equipment

  • Mixing Bowls

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine Greek yogurt, Dijon mustard, apple cider vinegar, and pineapple juice. Whisk until smooth.
  2. In a large mixing bowl, combine coleslaw mix, pineapple tidbits, and macadamia nuts. Toss gently with tongs.
  3. Pour the dressing over the cabbage mixture and stir until well coated.
  4. Refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled and enjoy the vibrant flavors!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 0.5mg

Notes

For maximum crunch, add macadamia nuts just before serving.

Tried this recipe?

Let us know how it was!