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Hash Brown Egg Casserole

Hash Brown Egg Casserole: A Family-Favorite Breakfast Delight

This Hash Brown Egg Casserole is a delightful breakfast that brings warmth and nostalgia to your table.
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Prep Time 25 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Frozen Hash Brown Patties Can substitute with frozen shredded hash browns.
For the Cheesy Filling
  • 2 cups Shredded Sharp Cheddar Cheese Consider substituting with Gouda.
  • 2 cups Shredded Monterey Jack Cheese Can also be swapped for Colby or a Mexican cheese blend.
For the Protein
  • 2 cups Diced Cooked Ham Feel free to replace with cooked breakfast sausage or crispy bacon.
For Freshness
  • 1 cup Chopped Scallions Green onions or chives make great alternatives.
For the Custard
  • 8 large Eggs Essential for binding the casserole.
  • 2 cups Whole Milk Can be exchanged with half-and-half or plant-based milk.
  • 1 teaspoon Salt Adjust according to dietary needs.
  • 1 teaspoon Ground Dry Mustard Optional but recommended for an extra kick.
  • 1 teaspoon Garlic Powder Fresh minced garlic can also work.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Hash Brown Egg Casserole
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
  2. Arrange the frozen hash brown patties in a single layer in the prepared baking dish and press them down firmly.
  3. Sprinkle an even layer of shredded sharp cheddar and Monterey Jack cheese over the hash browns, then add diced cooked ham and chopped scallions.
  4. In a bowl, whisk together the eggs, whole milk, salt, ground dry mustard, and garlic powder until smooth.
  5. Pour the egg mixture over the layered ingredients, ensuring everything is well covered.
  6. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes until golden.
  7. Let the casserole cool for 5-10 minutes before slicing. Garnish with additional chopped scallions if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 20gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 190mgSodium: 750mgPotassium: 380mgFiber: 2gSugar: 1gVitamin A: 700IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole is highly customizable; feel free to experiment with different ingredients.

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