Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the ripe peaches thoroughly under cold water. Cut in half and slice into wedges.
- In a medium saucepan, combine sliced peaches and Truvia or stevia. Add 4 cups of water.
- Bring the mixture to a gentle boil over medium heat.
- Reduce heat to low and let simmer uncovered for 5 minutes.
- Remove from heat and cool for at least 10 minutes.
- Transfer the mixture to a blender and puree until smooth.
- Strain the puree into a large pitcher, pressing with a spoon to extract juice.
- Stir in freshly squeezed lemon juice, then refrigerate for 30 minutes.
- Serve over ice, garnished with fresh mint leaves and peach slices.
Nutrition
Notes
Suitable for summer gatherings and can be frozen in ice trays for future use.
