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–+ servings
Guava White Tea Lemonade

Guava White Tea Lemonade for a Refreshing Summer Sip

A refreshing Guava White Tea Lemonade perfect for summer, combining guava juice and white tea for a vibrant drink.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 0.5 cups Hot Water Use boiling water.
  • 1 bag White Tea Bag For a bolder taste, feel free to steep two.
  • 2 tbsp Honey Add optional sweetness or substitute with agave syrup.
For the Lemonade
  • 1 cups Guava Juice Opt for 100% natural juice.
  • 1 tbsp Lemon Juice Freshly squeezed is best.
For Serving

Equipment

  • Kettle
  • Pitcher
  • measuring cups
  • Spoon

Method
 

Step-by-Step Instructions
  1. Start by boiling ½ cup of water until it reaches a rolling boil. Place one white tea bag into the hot water and let it steep for 10 minutes.
  2. If using honey for sweetness, stir it into the brewed tea while it's still warm until completely dissolved. Next, add ½ cup of ice to the tea. Let it sit for an additional 10 minutes.
  3. In a large pitcher, pour the cooled tea, making sure to remove the tea bag. Add 1 cup of guava juice and the freshly squeezed juice of one lemon. Stir the mixture thoroughly.
  4. Fill glasses with ice cubes and pour the prepared Guava White Tea Lemonade over the ice, leaving some room at the top for a garnish if desired.
  5. Garnish each glass with a lemon slice or a sprig of mint for a refreshing finish. Enjoy immediately.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgSugar: 15gVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

Use freshly squeezed lemon juice for best flavor. Adjust honey for sweetness and experiment with different teas for a unique twist.

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