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Grilled Steak Street Corn Tacos with Creamy Jalapeño Sauce

Grilled Steak Street Corn Tacos with Creamy Jalapeño Sauce Bliss

Enjoy Grilled Steak Street Corn Tacos with Creamy Jalapeño Sauce for a quick and flavorful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Flank Steak Can substitute with chicken or shrimp
  • 2 tablespoons Olive Oil For seasoning
  • 2 teaspoons Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Corn
  • 2 cups Corn Fresh or frozen
For the Creamy Sauce
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 2 tablespoons Chopped Jalapeños Adjust for heat preference
  • 1 tablespoon Lime Juice
For Assembly
  • 8 pieces Corn Tortillas Warm before use
  • 1/4 cup Fresh Cilantro

Equipment

  • grill
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F.
  2. Drizzle the flank steak with olive oil, season with chili powder, cumin, salt, and pepper. Let it sit for 10 minutes.
  3. Grill the steak for 5-7 minutes on each side until medium-rare.
  4. In a skillet, add corn and char for about 5-7 minutes.
  5. Make the sauce by mixing mayonnaise, sour cream, jalapeños, and lime juice.
  6. Slice rested steak against the grain.
  7. Warm tortillas on the grill for 30 seconds on each side.
  8. Assemble tacos with steak, charred corn, creamy sauce, and cilantro.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 23gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 65mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 3mg

Notes

Consider preparing the sauce a day in advance for enhanced flavor.

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