Go Back
+ servings
Grilled Pickle Chicken Skewers

Grilled Pickle Chicken Skewers for a Flavor-Packed Summer Feast

Grilled Pickle Chicken Skewers are a delicious mix of juicy chicken and tangy dill pickles, perfect for summer gatherings.
Prep Time 30 minutes
Cook Time 12 minutes
Marination Time 2 hours
Total Time 2 hours 42 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 250

Ingredients
  

For the Chicken
  • 1.5 cups dill pickle brine Can be homemade
  • 2 teaspoons kosher salt Substitute with sea salt
  • 1 teaspoon ground black pepper White pepper can be used as an alternative
  • 1 teaspoon garlic powder Fresh minced garlic can be used
  • 2 pounds boneless, skinless chicken thighs or breasts Can substitute with chicken tenders
For the Pickles
  • 1 cup dill pickle slices Can substitute with pickle spears
For Grilling
  • 2 tablespoons neutral oil Vegetable or canola oil works best
  • 8 pieces wooden skewers Soak in water before use
For Garnish
  • fresh dill (coarsely chopped) Can be replaced with parsley
  • ranch dressing Can substitute with blue cheese dressing

Equipment

  • grill
  • Mixing Bowl
  • Wooden Skewers
  • Meat thermometer

Method
 

Step-by-Step Instructions for Grilled Pickle Chicken Skewers
  1. In a large bowl, combine boneless, skinless chicken thighs with dill pickle brine, kosher salt, ground black pepper, and garlic powder. Coat well and marinate for at least 30 minutes, or up to 2 hours in the fridge.
  2. Take soaked wooden skewers and thread them with alternating pieces of chicken and dill pickle slices, ensuring even cooking.
  3. Preheat your grill to medium-high heat. Lightly coat the grill grates with neutral oil to prevent sticking.
  4. Place the skewers on the grill and cook for approximately 10–12 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F.
  5. Let the skewers rest for a few minutes, then drizzle with ranch dressing and sprinkle with fresh dill before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

These skewers are perfect for meal prep; consider making double and freezing some for future grilling.

Tried this recipe?

Let us know how it was!