Ingredients
Equipment
Method
Step-by-Step Instructions for Grilled Pickle Chicken Skewers
- In a large bowl, combine boneless, skinless chicken thighs with dill pickle brine, kosher salt, ground black pepper, and garlic powder. Coat well and marinate for at least 30 minutes, or up to 2 hours in the fridge.
- Take soaked wooden skewers and thread them with alternating pieces of chicken and dill pickle slices, ensuring even cooking.
- Preheat your grill to medium-high heat. Lightly coat the grill grates with neutral oil to prevent sticking.
- Place the skewers on the grill and cook for approximately 10–12 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F.
- Let the skewers rest for a few minutes, then drizzle with ranch dressing and sprinkle with fresh dill before serving.
Nutrition
Notes
These skewers are perfect for meal prep; consider making double and freezing some for future grilling.
