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Grilled Peach Salad with Honey Vinaigrette

Grilled Peach Salad with Honey Vinaigrette for a Summer Bliss

A delightful Grilled Peach Salad with Honey Vinaigrette brings summer flavors together in a refreshing dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 ounces Pancetta Can be substituted with bacon or prosciutto.
  • 2 whole Peaches Opt for ripe, fresh peaches.
  • 4 cups Mesclun Salad Greens Any mixed greens can be used.
  • 2 tablespoons Chives For garnish.
For the Honey Vinaigrette
  • 1/2 cup Extra Virgin Olive Oil High-quality oil is recommended.
  • 2 tablespoons Honey Can be swapped with maple syrup.
  • 2 tablespoons White Wine Vinegar Apple cider vinegar can be used as a substitute.
  • 1 teaspoon Dijon Mustard Adds tanginess.
  • 1/2 teaspoon Kosher Salt Adjust to taste.
  • 1/4 teaspoon Pepper Adjust to taste.
For Grilling
  • 1 tablespoon Light Brown Sugar Caramelizes on peaches.
For the Finish
  • 4 ounces Blue Cheese Can be swapped for feta.

Equipment

  • Oven
  • grill
  • baking sheet
  • medium bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper and lay the pancetta slices on it. Bake for about 10 minutes, flipping halfway through.
  2. While the pancetta bakes, prepare the peaches by halving and pitting them. Brush the cut sides with olive oil and sprinkle with salt and pepper. Grill the peaches, cut side down, for about 4-5 minutes until caramelized. Flip and grill for another 2-3 minutes.
  3. In a medium bowl, whisk together honey, Dijon mustard, and white wine vinegar. Slowly drizzle in the olive oil while whisking until emulsified. Season with salt and pepper to taste.
  4. In a large bowl, combine mesclun salad greens and grilled peaches. Crumble the crispy pancetta and blue cheese on top. Drizzle honey vinaigrette over the salad and toss gently. Garnish with chopped chives.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Notes

Serve immediately for the best taste experience. Store ingredients separately for up to 2 days.

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