Begin by patting the protein of your choice dry using paper towels, trimming any excess fat for a cleaner grill experience. Place the meat on a tray to prepare it for seasoning.

In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary, thyme, paprika, salt, pepper, and your choice of honey or maple syrup. Whisk the mixture until it achieves a glossy appearance.

Generously rub the seasoning mixture all over your chosen protein, ensuring every inch is coated for maximum flavor. Let it rest for about 15-20 minutes at room temperature.

As the meat rests, preheat your grill to high heat, around 450°F to 500°F, ensuring the grates are clean and lightly oiled.

Once your grill is hot, carefully place the protein on the grates. Cook for about 6-8 minutes without pressing down on the meat.

In the last few minutes of grilling, brush the meat with melted butter and drizzle fresh lemon or orange juice over it.

Once cooked, remove the protein from the grill and let it rest for 5-10 minutes. After resting, slice the protein and garnish with fresh parsley, pomegranate seeds, or orange zest.