Grilled Corn on the Cob: Elevate Your Summer BBQ Flavor

Grilled Corn on the Cob is a must-try summer snack that enhances any meal with its smoky sweetness.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 ears

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

4 ears Fresh Corn on the Cob Key for perfect grilled flavor

For the Butter

4 tablespoons Unsalted Butter Richness to enhance sweetness

For the Seasoning

1 teaspoon Kosher Salt Enhances flavors

For the Toppings

1/4 cup Honey-Lime Butter Complements sweetness
1/4 cup Buffalo Sauce For a spicy kick
1/4 cup Cheddar Bacon Ranch Dressing Creamy savory element
1 tablespoon Flamin’ Hot Seasonings Bold and fiery option
1/4 cup Cotija Cheese For a Mexican street corn flair
1 lime Lime Adds zest

Equipment

grill
Basting Brush

Method

Step-by-Step Instructions

Preheat the grill to 400°F for about 10-15 minutes, ensuring clean grates.
Shuck the corn by pulling down the husks and removing silks, then rinse and pat dry.
Grill the corn directly on the hot grates for 10-15 minutes, turning occasionally for even charring.
Remove from grill and slather with butter while hot, then sprinkle with kosher salt.
Add your choice of toppings and serve immediately, allowing guests to customize their corn.

Nutrition

Serving: 1earCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 250IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve grilled corn hot off the grill for the best flavor experience.

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