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Grilled Bacon-Wrapped Asparagus

Grilled Bacon-Wrapped Asparagus: A Must-Try Flavor Bomb!

This Grilled Bacon-Wrapped Asparagus is a delightful appetizer that combines crispy bacon and tender asparagus.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bundles
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus and Bacon
  • 24 spears Asparagus Fresh, cleaned, and trimmed
  • 12 strips Bacon Thin bacon for a crispier result
For Optional Seasoning
  • 1 teaspoon Garlic Powder Optional, for added flavor
  • 1 dash Black Pepper To enhance the taste

Equipment

  • grill
  • Tongs

Method
 

Step‑by‑Step Instructions for Grilled Bacon-Wrapped Asparagus
  1. Wash and trim the asparagus to about 6 inches in length.
  2. Take two asparagus spears, place them side by side, and wrap with a strip of bacon.
  3. Preheat your grill to medium-high heat (around 375°F).
  4. Place the bacon-wrapped bundles on the grill and cook for about 5 minutes on each side.
  5. Check for doneness; bacon should be crispy and asparagus should be tender.
  6. Remove from grill, cool slightly, and serve on a platter with optional seasoning.

Nutrition

Serving: 1bundleCalories: 150kcalCarbohydrates: 3gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 700IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use fresh asparagus and monitor cooking time for the best results.

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