Ingredients
Equipment
Method
Step-by-Step Instructions
- Muddle the mint leaves at the bottom of a chilled glass for about 10 seconds.
- Fill the glass with ice cubes, leaving about an inch of space at the top.
- Pour in grape juice until the glass is two-thirds full, followed by raspberry syrup. Stir gently.
- Top off with ginger beer, filling the glass to the rim. Stir gently to mix.
- Garnish with fresh grapes and raspberries. Serve immediately.
Nutrition
Notes
Adjust sweetness to preference. Chill your glass for a fresher experience. Experiment with garnishes for a creative touch.
