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Grandma Mildred’s FAMILY FAVORITE KIWI JELLY

Grandma Mildred’s Family Favorite Kiwi Jelly: Sweet Joy Awaits

Experience the delightful taste of Grandma Mildred’s FAMILY FAVORITE KIWI JELLY, a sweet and vibrant treat perfect for summer.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 8 jars
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly
  • 4-5 pieces Kiwifruit Fresh and ripe
  • 2 tablespoons Lime Juice Fresh
  • 1 can Crushed Pineapple Including juice
  • 1 cup Sugar
  • 1 bottle Liquid Pectin For jelly setting
For the Color (Optional)
  • a few drops Green Food Coloring Sparingly used

Equipment

  • Microwave-safe Bowl
  • Oven mitts
  • Sanitized jars

Method
 

Step-by-Step Instructions
  1. Wash and peel the kiwifruits, chop into small pieces, and mix with crushed pineapple and lime juice in a bowl.
  2. Microwave the mixture on high for 10-12 minutes, stirring every 2 minutes until it reaches a rolling boil.
  3. Remove from microwave, stir in liquid pectin and green food coloring if using, mixing until well combined.
  4. Pour mixture into sanitized jars, leaving half an inch of space at the top for expansion.
  5. Let the jars cool to room temperature, then rest undisturbed overnight.
  6. Store the jelly in the fridge for up to a month or freeze for longer storage.

Nutrition

Serving: 1jarCalories: 100kcalCarbohydrates: 26gSodium: 1mgPotassium: 80mgFiber: 1gSugar: 24gVitamin A: 5IUVitamin C: 50mgCalcium: 1mg

Notes

Ensure kiwis are ripe for optimal flavor. Store properly for best results.

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