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Golden Crust Garlic Rosemary Focaccia Muffins

Golden Crust Garlic Rosemary Focaccia Muffins You’ll Love

Enjoy Golden Crust Garlic Rosemary Focaccia Muffins, a savory delight with a crunchy exterior and fluffy interior, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Feel free to substitute with whole wheat flour for added nutrition.
  • 1 tablespoon baking powder Double-check its freshness for the best results.
  • 1 teaspoon salt Opting for sea salt can create a richer taste profile.
  • ½ cup olive oil You can switch it out with melted butter for a different flavor twist.
  • 1 cup warm water Warm, not hot, ensures the baking powder works properly.
  • 3 cloves garlic, minced Bursting with robust flavor; substitute with roasted garlic for milder taste.
  • 2 tablespoons fresh rosemary, chopped In a pinch, dried rosemary will do, but fresh is ideal.
  • to taste sea salt for sprinkling Consider flaky sea salt for extra flavor.

Equipment

  • Muffin tin
  • Mixing Bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk until evenly mixed.
  3. In a separate bowl, mix together ½ cup of olive oil and 1 cup of warm water. Pour the liquid into the dry ingredients, stirring gently until moistened.
  4. Stir in 3 cloves of minced garlic and 2 tablespoons of chopped fresh rosemary into the batter.
  5. Grease the muffin tin and spoon the batter into each muffin cup, filling them about ¾ full.
  6. Sprinkle a little flaky sea salt on top of each muffin before baking.
  7. Bake for approximately 20 minutes until the tops turn golden brown and a toothpick comes out clean.
  8. Allow the muffins to cool for a few minutes in the tin before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 100mgFiber: 1gIron: 4mg

Notes

Avoid overmixing to prevent dense muffins. Use fresh ingredients for optimal flavor.

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