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Garlic & Herb Turkey Roulade

Garlic & Herb Turkey Roulade: Elevate Your Thanksgiving Feast

Garlic & Herb Turkey Roulade is a flavorful centerpiece that impresses your guests during Thanksgiving with its easy carving and savory explosion.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roulade
  • 2 pounds Boneless, skinless turkey breasts Provide a flavorful base for the roulade.
  • 1 teaspoon Kosher salt Enhances flavor and helps tenderize the turkey.
  • 1 teaspoon Black pepper Adds warmth and depth to the seasoning.
  • 2 tablespoons Butter Used to sauté the herb mixture.
  • 1 cup Panko breadcrumbs Offers texture and absorbs flavors.
For the Herb Mixture
  • 1 tablespoon Thyme leaves Fresh thyme adds an earthy aroma.
  • 1 tablespoon Sage Imparts a traditional flavor that complements turkey.
  • 1 tablespoon Parsley leaves Adds freshness and a pop of color.
  • 4 cloves Garlic Minced to intensify the flavor.
  • 1 teaspoon Red pepper flakes Provides a hint of heat.
For Cooking
  • 1 tablespoon Vegetable oil Used for cooking; can substitute with olive oil.

Equipment

  • Skillet
  • Oven
  • meat mallet
  • baking dish
  • Kitchen Twine
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Lay the turkey breasts between plastic wrap and pound to 1/2 inch thickness. Season both sides with kosher salt and black pepper.
  3. In a skillet, melt butter and sauté minced garlic for 1 minute. Stir in panko breadcrumbs, thyme, sage, and parsley. Cook until breadcrumbs are golden.
  4. Spread the herb mixture over the turkey breasts and roll tightly to form a roulade. Secure with kitchen twine.
  5. Place the roulade in a greased baking dish and drizzle with vegetable oil. Bake seam-side down.
  6. Roast for about 1 hour, until the internal temperature reaches 165°F (74°C).
  7. Let it rest for 10-15 minutes before slicing.
  8. Slice the roulade into 1-inch thick pieces and serve on a platter.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 32gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Ensure even pounding of turkey breasts for consistent cooking. Use a meat thermometer to avoid overcooking.

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