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Garlic Butter Steak Bites

Garlic Butter Steak Bites with Zucchini in 15 Minutes

Quick and satisfying Garlic Butter Steak Bites are ready in just 15 minutes, making for a delicious and low-carb dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Steak (Sirloin, Ribeye, or New York Strip) Flank steak is a budget-friendly alternative.
For the Vegetables
  • 2 cups Zucchini Can substitute with bell peppers, broccoli, or asparagus.
For Searing
  • 2 tablespoons Olive Oil Any high-smoke point oil will do.
For the Flavors
  • 4 tablespoons Butter Unsalted butter allows control over saltiness.
  • 4 cloves Garlic (minced) Minced finely for even distribution.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Start by patting the steak cubes dry with paper towels and season them with salt and pepper.
  2. Heat a large skillet over medium-high heat and add olive oil until shimmering.
  3. Add the seasoned steak bites in a single layer and sear for 1-2 minutes per side.
  4. Remove the steak, lower heat, and add butter to melt, then add minced garlic.
  5. Cook sliced zucchini in the garlic butter for 3-5 minutes until tender-crisp.
  6. Return the steak to the skillet, toss to heat through for another 1-2 minutes.
  7. Garnish with freshly chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 40gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain moisture.

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