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Garbage Bread

Garbage Bread: Comfort Food Roll-Ups Everyone Will Love

Garbage Bread is a customizable savory stuffed delight that satisfies cravings and brings comfort to any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Can substitute with ground turkey or sausage.
  • 1 tbsp Olive Oil Can be replaced with vegetable oil.
  • 1 medium Onion Can use shallots or green onions.
  • 1 medium Bell Pepper Any color works or swap for zucchini.
  • 2 cloves Garlic Can substitute with garlic powder.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Can be replaced with white pepper.
  • 1 tbsp Italian Seasoning Replace with oregano or basil.
  • 1 tsp Paprika Use smoked paprika for an extra kick.
  • 2 tbsp Ketchup Can be omitted for lower sugar option.
  • 2 tbsp Barbecue Sauce Sub with hot sauce for added heat.
  • 2 cups Shredded Mozzarella Cheese Cheddar or cheese blend works well.
For the Dough
  • 1 lb Refrigerated Pizza Dough Homemade dough or puff pastry can be used.
  • 2 tbsp Melted Butter Use oil for a non-dairy option.
  • 1 tsp Garlic Powder Can be excluded for plain butter.
  • 2 tbsp Chopped Parsley For garnish, omit or replace with basil.

Equipment

  • large skillet
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Garbage Bread
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or grease it lightly.
  2. In a large skillet over medium heat, heat olive oil, add ground beef and cook for 5-7 minutes until browned. Add onions, bell peppers, and garlic; sauté for another 4-5 minutes. Season with salt, black pepper, and Italian seasoning, then stir in ketchup and barbecue sauce. Simmer for 2-3 minutes.
  3. Roll out refrigerated pizza dough on a floured surface into a rectangle approximately 12x15 inches, then transfer it to the prepared baking sheet.
  4. Spread the cooked filling evenly over the pizza dough, then sprinkle mozzarella cheese on top. Roll the dough tightly into a log and seal the edges.
  5. Combine melted butter and garlic powder and brush it over the surface of the rolled Garbage Bread. Bake for 20-25 minutes until golden brown.
  6. Let the Garbage Bread cool for 5-10 minutes before slicing into 1-inch pieces. Serve warm with your choice of dipping sauces.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Allow the filling to cool slightly before rolling it into the dough to prevent sogginess. Brush the garlic butter mixture evenly over the surface for a beautiful crust.

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