Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (180°C) and grease a 13x9 inch baking pan.
- In a large bowl, whisk together chocolate cake mix and pudding mix until combined.
- In a separate bowl, melt the unsalted butter and whisk with whole milk until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spread the batter evenly into the greased baking pan.
- Sprinkle chocolate chips generously over the batter.
- Bake for 35-45 minutes, checking for moist crumbs with a toothpick.
- Remove from oven and let cool for about 10 minutes before serving.
Nutrition
Notes
For best results, ensure ingredients are at room temperature and avoid overmixing the batter. Feel free to customize with additions like nuts or fruits.
