Ingredients
Equipment
Method
Step-by-Step Instructions for Fruity Summer Punch
- Pour 2 cups of pineapple juice and 2 cups of orange juice into a large pitcher. Stir gently until well combined.
- Prepare fruit ice cubes by placing fresh raspberries into ice cube trays and filling with pineapple juice. Freeze for at least 4 hours.
- Add the frozen ice cubes into the juice mixture and gradually pour in 64 ounces of fruit-flavored club soda. Mix gently.
- Fill each glass halfway with the punch mixture and top off with additional club soda. Garnish with sliced fruits and a sprig of mint.
- Serve immediately to ensure optimal fizziness and flavor.
Nutrition
Notes
Chill all ingredients before mixing for a refreshing experience.
