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–+ servings
Frozen Chocolate Mudslide Pie

Frozen Chocolate Mudslide Pie: A Creamy No-Bake Delight

A creamy no-bake Frozen Chocolate Mudslide Pie, perfect for summer gatherings and chocolate lovers.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 6 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 pie crust Pre-made chocolate pie crust A convenient base that provides delicious structure.
For the Filling
  • 1 cup Semi-sweet chocolate chips No alternative recommended for best taste.
  • 2 teaspoons Instant coffee granules Brewed coffee (2 tsp) can replace instant coffee and water.
  • 2 tablespoons Hot water Essential for activating coffee granules.
  • 1 cup Sour cream Plain Greek yogurt can be used if desired.
  • 1/2 cup Sugar No alternative recommended for optimal sweetness.
  • 1 teaspoon Vanilla extract Optional but recommended for extra depth.
For the Topping
  • 1 1/2 cups Heavy whipping cream No alternative recommended for the best results.
  • 1/4 cup Powdered sugar No alternative recommended.
  • 2 tablespoons Cocoa powder No alternative recommended for classic taste.
  • 1/2 cup Mini chocolate chips Optional for decorative flair.

Equipment

  • Mixing Bowl
  • spatula
  • Electric Mixer
  • heatproof bowl

Method
 

Step-by-Step Instructions for Frozen Chocolate Mudslide Pie
  1. Melt 1 cup of semi-sweet chocolate chips in a heatproof bowl over low-medium heat for 4-5 minutes until smooth, then cool for 10 minutes.
  2. In a medium bowl, combine 2 teaspoons of instant coffee granules with 2 tablespoons of hot water until dissolved. Add 1 cup of sour cream, 1/2 cup of sugar, and 1 teaspoon of vanilla extract, then blend until smooth.
  3. Pour cooled chocolate into the coffee mixture and blend until combined, then pour into the pie crust.
  4. Refrigerate the pie for at least 2 hours until set.
  5. Whip together 1 1/2 cups of heavy whipping cream, 1/4 cup of powdered sugar, and 2 tablespoons of cocoa powder until stiff peaks form.
  6. Spread the whipped cream over the pie and sprinkle with mini chocolate chips.
  7. Freeze the pie for at least 6 hours before slicing and serving.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 30gProtein: 3gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftover pie tightly wrapped in plastic for up to 3 days or freeze for up to 1 month. Thaw in the fridge before serving.

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