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–+ servings
Fresh Peach Salsa

Fresh Peach Salsa: Quick, Sweet & Perfect for Summer Gatherings

This Fresh Peach Salsa is a vibrant, quick, and deliciously sweet condiment perfect for summer gatherings.
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Prep Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 3 Ripe Peaches Washed and peeled, diced
  • 0.5 cup Red Onion Finely chopped
  • 1 Jalapeño Chopped, adjust to spice preference
  • 0.25 cup Cilantro Chopped, optional
  • 1 tablespoon Lime Juice Freshly squeezed
  • 1 teaspoon Salt Adjust according to taste
To Serve
  • 1 bag Tortilla Chips For dipping

Equipment

  • Mixing Bowl
  • wooden spoon

Method
 

Step‑by‑Step Instructions
  1. Wash and peel the peaches, then dice into small pieces.
  2. Finely chop half a red onion and one jalapeño and gather all ingredients in a bowl.
  3. Combine the diced peaches, chopped onion, jalapeño, and cilantro in the bowl.
  4. Squeeze the juice of one lime over the mixture, ensuring no seeds escape.
  5. Sprinkle salt over the mixture and stir well; adjust seasoning to taste.
  6. Let the salsa sit at room temperature for at least 30 minutes.
  7. Serve the Fresh Peach Salsa with tortilla chips or as a topping for grilled meats.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 120mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

This salsa can be made ahead of time and is best enjoyed fresh. Store in an airtight container in the fridge for up to 3 days.

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