Bring a large pot of salted water to a rolling boil over high heat. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.

Wash and chop vegetables like bell peppers, cucumbers, and tomatoes into bite-sized pieces. Set aside in a bowl.

In a small bowl, whisk together dressing ingredients until well combined. Set aside to allow flavors to meld.

In a large mixing bowl, add cooled pasta, chopped vegetables, and chickpeas. Drizzle dressing over and toss until evenly coated.

Cover and chill in the refrigerator for at least 30 minutes before serving to enhance flavors.