Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, whisk together flour, sugar, and salt. Make a well in the center for the eggs.
- Crack the eggs into the well and whisk gently from the center, drawing in the flour until smooth.
- Slowly pour in the milk while whisking to combine until the mixture resembles heavy cream.
- Add the melted butter and whisk until fully combined. Allow the batter to rest for at least 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it. Test readiness with water droplets.
- Pour a small ladle of batter into the skillet and swirl to spread into a thin layer. Cook for 1-2 minutes.
- Gently lift and flip the crepe once the edges are browned; cook for an additional minute on the other side.
- Stack the cooked crepes on a plate and cover with a kitchen towel to keep warm.
Nutrition
Notes
Make sure to let the batter rest for smoother and more flexible crepes. Adjust batter consistency with milk as needed.