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–+ servings
Fluffy Pancake

Fluffy Pancake Bliss: The Perfect Weekend Breakfast Treat

Enjoy the magical experience of fluffy pancakes with this delightful recipe, perfect for breakfast lovers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour provides structure
  • 2 teaspoons baking powder key leavening agent
  • 1 pinch salt enhances flavor
  • 1 tablespoon sugar optional
  • 1 large egg can be substituted with an egg replacer
  • 1 cup whole milk adds moisture
  • 2 tablespoons melted butter adds richness
  • 1 teaspoon vanilla extract enhances flavor

Equipment

  • Mixing Bowl
  • whisk
  • Non-stick Skillet
  • spatula

Method
 

Step-by-Step Instructions for Fluffy Pancake
  1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together egg, milk, melted butter, and vanilla extract.
  3. Gently pour wet mixture into dry ingredients and fold together, avoiding overmixing.
  4. Heat a non-stick skillet over medium-low heat and add a small knob of butter.
  5. Pour 1/3 cup of batter onto the skillet for each pancake and cook until bubbles form.
  6. Flip the pancake and cook until golden brown, then remove and keep warm.
  7. Serve stacked with your favorite toppings such as syrup or fresh fruit.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Fluffy pancakes are best served warm and can be customized with add-ins like chocolate or blueberries.

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